That's A Some Pizza, a Bainbridge Island institution since 1984, is renowned for its unique sourdough crust made from a 120-year-old starter dating back to the Klondike Gold Rush. Owned and operated by the Grant family, this pizzeria has garnered national acclaim, winning top honors at the prestigious Caputo Cup competition.
With a commitment to quality and innovation, That's A Some Pizza offers a diverse menu that caters to various dietary preferences, including vegan and gluten-free options. Their generous portion sizes and dedication to customer satisfaction make them a must-visit destination for pizza lovers seeking a taste of history and excellence.
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