History
What began as a tiny cafe with a handful of bar stools in 1936, the Sunset Cafe has expanded to a full service restaurant with a capacity to seat over 200 patrons serving breakfast, lunch and dinner. Owned and operated by Joseph and Terry Carter the Sunset Cafe serves Homemade Raviolis, freshly made soups daily, specialty eggs benedict breakfasts, Prime Rib, steaks, pasta and Terry Lou's Handmade Pies. With three generations of experience the Sunset Cafe Family strives to ensure all customers that come with an appetite leave satisfied. Recently the Restaurant has been grinding our burger in house and hand patting the patties.
Specialties
Homemade Ravioli, Marinated Skirt Steaks, Prime Rib, Homemade Soups, Homemade Pies and more!