Stone Ground Mills, located in Seattle, WA, is dedicated to providing certified sustainable flour sourced from family farms. Their commitment to supporting multi-generational farms producing wheat in a responsible and sustainable manner is evident in their high-quality products.
With a focus on transparency and traceability, Stone Ground Mills offers customers the opportunity to connect with the family farms that grow the grain used in their flour. Their cookbook, Cooking with Gourmet Grains, authored by Charlene S Martinsen, provides baking enthusiasts with a wealth of recipes and baking inspiration.
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