Serious Pie, in Downtown Seattle, is a pizzeria with a bread baker’s soul. Our pizza serves up pies with blistering crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world. Discover what a multiple day, hand-crafted sourdough crust tastes like, with toppings that elevate the dining experience such as house made charcuterie, foraged mushrooms, & imported cheeses. We also source fresh and local vegetables and herbs. Enjoy the cozy restaurant for your next dining out experience with wood-fired, thin-crust gourmet pizzas, wine & beer served at communal table.
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