History
2015 is when we decided to start the business and started brewing kombucha at home. In 2016 we started building our brewery. In 2017 we opened our brewery and began brewing, bottling, kegging and selling hand crafted kombucha and water kefir products.
Specialties
Seattle Kombucha Company was created to produce the best tasting, most flavorful, probiotic superfoods possible, inspired by all that is good and unique about Seattle. Please try our unique and refreshing kombucha and share it with your friends and family! Now available in stores! Please see our website for details.