Sea to Summit Charcuterie Co. is a locally owned small business located in Port Angeles, Washington, offering a variety of delectable food options. The owner, Sarah, is known for creating beautifully crafted meals ranging from boxed lunches to elaborate grazing table spreads for events.
At the Sea to Summit storefront, customers can savor locally sourced artisanal meats, cheeses, and fresh produce in a cozy and welcoming atmosphere. The selection includes a range of flavors to cater to different tastes, complemented by a choice of mocktails, wines, beers, and ciders.
Aside from the storefront, Sarah also conducts engaging group classes, making it an ideal setting for gatherings with friends and family. Each culinary creation is a blend of locally curated ingredients, promising a delightful experience for every occasion.
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