Salmon Creek Meats is a local butcher shop located in Mossyrock, WA, offering custom cut and wrap services for grass-fed beef and locally grown pork. With butcher dates available for 2024, customers can contact them to secure their preferred date for their meat processing needs.
Known for their commitment to quality and personalized service, Salmon Creek Meats is owned and operated by Sona and Joe Markholt. Situated at 139 Koons Rd., this family-owned business takes pride in providing a wide range of meat products and welcomes suggestions to enhance their business and improve user experience.
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