History
Red Dog Farm was started in 2007 by owner/operator Karyn Williams. In early 2007, Karyn found the piece of property which is now Red Dog Farm. Karyn started out leasing the land from the Jefferson Land Trust in a creative lease to own ground lease agreement. In 2011, Karyn purchased the land.
Specialties
Settled in the fertile Center Valley of Chimacum, Washington, Red Dog Farm boasts gorgeous views, salmon-bearing creek frontage, and prime growing conditions. We are certified organic and grow over 150 different varieties of vegetables, berries, cut flowers and plant starts on 23 acres. Red Dog Farm Stand is open seven days a week, year-round. Our produce coolers are stocked with fresh, seasonal produce always certified organic and 100% from Red Dog Farm.