Red Cork Bistro

210 reviews

+1 (425) 374-8472

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Prime Coulotte Steak, Airline Heritage Chicken with Mushroom Risotto & Garlic Mashed Potatoes

11700 Mukilteo Speedway Ste 405

Mukilteo, WA 98275

+1 (425) 374-8472

http://redcorkbistro.com

The Red Cork Bistro and Catering is a friendly neighborhood bistro offering a great selection of Wine, Spirits and Beer paired with fresh, high-quality cuisine prepared daily by Chef Adrian Ramirez.

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Reviews

4.5210 reviews

Andy B.

10/24/2024

Food consistently good, server gives great recommendations, and surprisingly there's never a line to get in. Haven't been there on a weekend evening, though, so that may explain the...

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Monica K.

10/27/2024

Absolutely amazing! Red Cork had catered a meal for my work a while back and I just knew that I needed to come in and experience it for myself. The server was so sweet and checked on us many times...

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Anthony W.

6/2/2024

Quick trip to Paine Field and found this little gem on yelp. The service was fantastic and friendly. There were 9 of us and not one misstep. Everyone enjoyed their food and drink - the specials,...

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Emily J.

11/29/2023

Our friends took us here on a double date, and it was full. No empty tables and reservations filling up the place. The ambiance was dim but light enough for good conversation. It gave off the vibe...

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Samir K.

11/13/2024

Excellent small restaurant. I have been here a couple of times now and I have to say that I like this joint very much. The service is excellent and the cute little menu is full of good stuff.

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North City Bistro

Open for two decades now, North City Bistro has established an enviable reputation as a casual, neighborhood-friendly restaurant with an unusual twist: It's a first-rate wine shop as well. Co-owner Larry Schoonmaker, who's been studying this "art form" for more than 25 years, is one of the greater Seattle area's recognized wine experts. As a result, the shelves here are stocked with hundreds of bottles favoring outstanding Pacific Northwest and European vintners. They're available as complements for on-site dining and also for purchase to take home. The bistro's Mediterranean-style cookery is distinguished by flavor and freshness. Among Chef Justine's signature dishes are lamb patties, crab cakes, Moroccan meatballs and savory soups. All sauces and dressings are made from scratch. There's live jazz, too, on Wednesday and Friday evenings. The marquee features a line-up of local favorites as well as an occasional famous-name group. Overall, its an appealing blend of drinkable, edible and audible entertainment.