Pizzeria Pulcinella in Seattle, WA is a certified Neapolitan pizzeria known for its authentic wood-fired Neapolitan pizzas. Using tender dough made with soft wheat from southern Italy, fresh Italian tomatoes, mozzarella, basil, and extra virgin olive oil, their pizzas are expertly baked in a Valoriani wood-fired oven in just 70-90 seconds.
The pizzeria takes its name from Pulcinella, a character from 17th-century Italian theater and a symbol of Naples. Located in a historic building in southeast Seattle, Pizzeria Pulcinella offers a taste of Naples with a variety of pizzas created by their expert pizzaioli.
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