Ivar's, a beloved seafood institution in the Pacific Northwest, traces its roots back to 1938 when founder Ivar Haglund started selling fish 'n chips on Seattle's waterfront. Today, Ivar's boasts a range of dining options including fast casual Seafood Bars and full-service waterfront-view restaurants like Ivar's Acres of Clams, Salmon House, and Mukilteo Landing.
With a commitment to serving award-winning seafood, Ivar's has expanded its presence to multiple locations throughout the region, including stadium concessions at popular venues like T-Mobile Park and Lumen Field. The legacy of Ivar Haglund lives on through the culinary excellence and quirky charm that define the Ivar's dining experience.
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