Opportunity Kitchen is a vocational food service training program located in Richland, WA, offering a 12-week course designed to prepare students for successful careers in the food service, catering, and hospitality industries. With a focus on real-world experience and comprehensive training, students work alongside an Executive Chef instructor and Program Manager to learn cooking techniques, food safety, customer service, and more. This program is open to adults 18 and over facing barriers to employment, providing them with the skills and support needed to overcome challenges and achieve personal success.
Operating out of the Richland Federal Building, Opportunity Kitchen also runs a cafe where students gain hands-on instruction in a commercial operation, serving scratch-made dishes with locally sourced ingredients. The cafe is open to the public for dine-in and take-out, offering a diverse menu that caters to various tastes. Additionally, Opportunity Kitchen provides affordable catering services for a range of events, from business luncheons to social gatherings, using high-quality ingredients and offering a wide array of menu options.
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