Monteillet Fromagerie is a farmstead artisanal cheese facility located in Dayton, WA, offering handcrafted cheeses inspired by traditional techniques from the Roquefort region of France. Their cheeses are made on-site by skilled artisans, ensuring quality and authenticity in every bite.
Visitors can find Monteillet Fromagerie's exquisite cheeses at local farmers markets in Walla Walla and Richland, or have them shipped anywhere by placing an order over the phone. For those looking to delve deeper into the art of cheese-making, private workshops are available by appointment, providing a unique and educational experience at the heart of Southeastern Washington's Walla Walla Valley.
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