Matthew's Smokehouse in Deer Harbor on Orcas Island offers a delectable menu of fresh slow-cooked BBQ dishes, including house-smoked salmon, brisket plates, loaded fries, and Pacific cod tacos. Owned and operated by Chef Matthew Carpenter, this family business provides a cozy atmosphere where guests can enjoy their meal while taking in the beautiful view and relaxing by the fire pit.
With a focus on quality ingredients and flavorful offerings, Matthew's Smokehouse caters to both small and large events, from weddings to company parties. The transition from a seafood steak joint to a smokehouse barbecue joint in 2020 has brought a new level of culinary delight to the San Juan Islands, making it a must-visit destination for BBQ enthusiasts.
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