Lidia is a renowned establishment founded by Lidia Bastianich, a celebrated cookbook author and restaurateur. The business encompasses a variety of offerings including recipes, restaurants, television appearances, books, and products. Lidia's Journal and Newsletter provide insights into Lidia's culinary world.
Lidia Bastianich is well-known for her motto "Tutti a Tavola a Mangiare!" which translates to "Everyone to the Table to Eat!" Her passion for cooking is evident in her work, encouraging individuals to embrace the kitchen. With a focus on authenticity and warmth, Lidia engages audiences through her television show Lidia’s Kitchen and publications like "A Pot, A Pan, and A Bowl!".
From delicious recipes like Cauliflower and Tomato Soup to exclusive products such as Lidia's Family Estate Extra Virgin Olive Oil, Lidia offers a taste of her culinary expertise. Additionally, Lidia's restaurants, such as Lidia's Kansas City and Becco in New York, provide a unique dining experience inspired by Lidia's rich Italian heritage.
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