History
We opened our doors in July of 2012 with a small 10 gallon system. Every year since we have been upgrading the brew system and we upgraded to 7 barrel system in the summer of 2016. We started with 5 flag ship beers and are now have 6 flag ship beers and 11 seasonal beers. Our menu has also expanded since 2012 with a variety of good eats that are made to enhance the whole brew pub experience.
Specialties
Come on in and enjoy great brews and food. Try our signature Green Chili Burrito, beer battered fish and chips, any of the awesome burgers or our pulled pork poutine and other specialty eats. Finish off your meal with our stout float.