Traditional Korean BBQ on gas-fired unit at table. Choices of beef and pork, also fish, and very good side dishes (whipped egg soup, squid, etc). Efficient service. Good ventilation and sound level. Clientele seemed to be primarily Asian. Only drawback was that you had to select a combination to get the ten fresh daily side dishes, which were all very tasty, and the combinations all included either fish or a large amount of fatty pork belly. Otherwise the meats were very good with good marinade and dipping sauce.
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