How to Cook a Wolf in Seattle, WA, pays homage to MFK Fisher by transforming simple ingredients into culinary splendor with an ever-changing menu of Italian-inspired small plates and pastas featuring northwest ingredients. The food is uncomplicated and rustic, offered in both indoor dining room seating and sheltered outdoor seating complete with heaters.
With a service charge of 22% included in the guest check, the entire amount retained by the company, gratuities are not expected. Utilizing a cashless payment system, the restaurant also offers a robust to-go food and beverage program with a la carte offerings, wine, and cocktails for a convenient dining experience.
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