Garden Path Fermentation, located in the picturesque Skagit Valley of Northwest Washington, is a unique producer crafting beer, wine, cider, and mead using hyperlocal ingredients and native yeast fermentation. Their products, carefully curated and aged in oak vessels, offer a one-of-a-kind tasting experience that showcases the region's abundant resources and old-world techniques.
In addition to their in-house creations, Garden Path Fermentation's tasting room and bottle shop feature a selection of fermented beverages from small, independent producers worldwide, creating a diverse and exclusive offering for visitors to explore. Each batch produced is a distinct expression of time and place, inviting guests on an unexpected journey of softness, balance, and nuance through their thoughtfully crafted libations.
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