Food Facility Engineering, Inc. is a leading architectural and engineering firm based in Yakima, WA, specializing in the design and construction management of distribution centers, cold storage facilities, and food processing plants. With a strong focus on value engineering and attention to detail, they have established themselves as a trusted partner for clients in the food industry, offering efficient designs and expertise in thermal engineering and vapor barrier materials.
With over six decades of experience, Food Facility Engineering, Inc. has provided comprehensive services for a wide range of food processing sectors, including bakery, beverage, dairy, fish, fruit, meat, seafood, snacks, and vegetables. Their expertise extends beyond design, as they also offer construction support and project oversight, ensuring successful implementation of their clients' projects. With a commitment to excellence, Food Facility Engineering, Inc. continues to serve a loyal base of repeat clients.
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