El Gaucho Vancouver, located in the Hotel Indigo on the Columbia River waterfront, offers a unique dining experience featuring fresh seafood selections and 28-day dry-aged Niman Ranch Prime Certified Angus Beef prepared on a one-of-a-kind charcoal grill in an open exhibition-style kitchen.
Occupying 8,500 sq. ft. of restaurant space, El Gaucho Vancouver also provides food and beverage service for the hotel's events and private dining spaces, showcasing a menu that proudly sources the best products in the world and offers classic dishes available for pickup or delivery.
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