E.W. Brandt & Sons, based in Wapato, WA, is dedicated to delivering exceptional fruit from their trees to your table. Embracing the latest advances in fruit production and packaging, they combine artistry with science to cultivate a wide variety of premium fruits. The Brandt family's commitment to quality is evident in their hands-on approach to every stage of production, ensuring fresh and flavorful fruit arrives at your store.
At the forefront of quality standards and food safety, E.W. Brandt & Sons was the first U.S. fruit company to achieve SQF 2000 Level 3 certification. With a focus on excellence, they meticulously manage every aspect of their operation, from cultivation to harvesting, packing, storage, and shipping. Their state-of-the-art quality control system and rigorous standards guarantee top-notch fruit from their orchards and select growers that meet their quality criteria.
With a rich history dating back to 1947, E.W. Brandt & Sons continues to uphold a tradition of farming excellence in the Yakima Valley. Owned and operated by brothers Allen and Dana Brandt, the company's roots in fruit cultivation run deep, ensuring that every piece of RemBrandt® Fruit upholds the family legacy of quality and passion.
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