Located at an old train station, Dumas Station produces age-worthy red wines with grapes that they grow (themselves!) in Walla Walla. They are a small, family-owned winery committed to quality, and creating some of the best wine in Washington state. Not a fancy winery with lots of equipment, the two owners of Dumas Station rely on friends & family for help with harvest, and spend the rest of the year racking the wine–one oak barrel at a time.Recent awards include 94 points for their 2006 Minnick Hills Reserve from The Wine Enthusiast and 93 points for their 2006 Estate Cabernet Sauvignon from Robert Parker’s Wine Advocate.Jay, Doug, Debbie & Ali invite you to raise a glass!Open each Saturday from 1-5 p.m. (March – December).
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