Draper Valley Farms, based in Mount Vernon, WA, is a longstanding Northwest tradition with roots tracing back to a Skagit Valley egg farm in 1935. Over the years, the business transitioned from selling table eggs to specializing in locally raised chickens, with a notable shift towards smaller-scale production in response to evolving consumer preferences.
Committed to raising chickens "the way nature intended," Draper Valley Farms ensures a reduced stress environment for their poultry, feeding them an all-vegetarian diet with no antibiotics or animal proteins. With farms in Washington and Oregon, along with a processing plant in Mount Vernon, their fresh, locally sourced chicken products cater to the discerning palates of the Pacific Northwest.
From whole chickens to hand-trimmed breast cuts, Draper Valley Farms offers a diverse selection of locally packed, fresh chicken products. Emphasizing their belief in allowing chickens to exhibit natural behaviors, the company prioritizes providing high-quality, locally raised poultry that aligns with their commitment to sustainable farming practices.
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