History
D'Olivo established May 2013 in the historic Pybus Market, downtown Wenatchee.
Specialties
Let me start with giving you a before picture. I had worked at the Fire Department for 30 years. I ate salad....about once a week, and when I did, it had either honey mustard or ranch on it. I didn't use olive oil or know anything about it. I used a lot of butter and mayonnaise. I used sugar in a lot of things as I have a big sweet tooth. I didn't cook much and rarely used vinegars because they were always so sharp tasting. I didn't eat very many veggies and when I did it was with butter. As a result, my cholesterol levels were always borderline high. In 2013 I was in Colorado on vacation. While getting my truck worked on, I happen to stumble into an olive oil shop. My first impression was exactly what I see from so many first-time customers,