Le Mont Saint-Michel, the purported birthplace of crepes, serves as the inspiration for the founders of Mobatta. Drawing from the lively and artistic atmosphere of the crepery perched on the cliff, Mobatta aims to bring the art and theater of crepe making to everyone.
At Mobatta, the tradition of using whisks and bowls as musical instruments while preparing crepes is upheld, creating an entertaining and immersive experience for customers. With a nod to the rhythmic hymns and lively performances of the crepe chefs at Le Mont Saint-Michel, Mobatta invites locals and visitors alike to partake in the unique and flavorful world of crepe making.
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