History
We started maiking 60 bagels one day a week to now baking 4 days a week and 1100 bagels per week. All of our bagels and other breads are sourdough based. Since the begining we have made to order so all of our bagels in the last 9 years have been sold, we rarely have any leftover. The vegetarian pecan sausage was created in house and soon will be available to a wider market. We average about 14,400 km (9000 miles) a year bicycling bagels around Jefferson county. Currently one coffee infused guy makes all the products and does 90% of the deliveries.
Specialties
We are primarily a bagel bakery but our pecan sausage, pizza dough, protein cookie and pretzels are popular as well. We also offer free bicycle delivery.