The staff at Auberge de Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and culinary instructors from professional culinary schools, welcome students to hands-on cooking lessons. We have a production vegetable garden (called potager) for harvesting veggies for our cooking classes and a wedding garden area perfect for weddings.
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