Arcadia Biosciences, based in Seattle, WA, has been at the forefront of agricultural innovation since 2002, focusing on developing crops that provide high-value, healthy ingredients to meet consumer demands for healthier choices.
Their GoodWheat portfolio offers specialty wheat ingredients with advanced nutritional profiles, such as increased fiber, reduced allergenic gluten, and improved protein quality, redefining wheat as a functional food and collaborating with major food manufacturers to create healthier formulations of beloved wheat products.
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