Angelos Restaurant, started in 1957, is a second generation restaurant in Seattle, offering authentic Italian cuisine. It is famous for its Rib-Eye Steaks and Italian mainstays of pizza, pasta and specialty homemade desserts and features a fine selection of wines. The restaurant also provides three banquet rooms which can accommodate up to 60 people each, for an office party, birthday celebration, rehearsal dinner or any special occasion. Angelos is open seven-days a week.
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