History
Although situated on less than an acre now, the property was once a large and self-sustaining farm. This family home is right along Route 250 which was the route the cattlemen drove their herds over the mountain. These cattlemen were frequent customers...as were the hunters. Hunting season was known to be the busiest time for the diner and allowed enough income for the family to make it through the winter. It began, in 1929, when Mrs. Mary White started selling lunches, pies, ice cream, and always--her homemade bread. The Whites used the home grown vegetables, fruits, milk, cheese, and meats from their farm. At some point, a gas station was added to the front. At the peak of the bread business, Mrs. White was selling 300 loaves a day.
Specialties
Homemade bread and hometown hospitality since 1929.