The award-winning Goodstone Inn & Restaurant features a refined approach to French Country cuisine, keeping to traditional and classical techniques. Enjoy two different restaurants on property, the Conservatory and the Bistro. Goodstone excels at creating seasonally influenced cuisine. Drawing inspiration and purpose from the 265-acre estate of rolling hills and farmland, Goodstone provides guests with an unparalleled farm-to-table dining experience, featuring the very finest and freshest of ingredients from the gardens at Goodstone and other local farms. Our wine cellar offers an expansive selection of wines from Virginia’s wine country and around the world. Enjoy elegant ambiance under the trees while dining in the Conservatory. Our Bistro dining offers fine dining in a casual atmosphere. Executive Chef Paul Verica
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