The Coop in Virginia Beach, VA, offers a unique dining experience with a focus on breakfast and lunch options. Owned and led by Lily, an executive chef and CIA graduate, The Coop provides a diverse menu featuring creative burritos, sandwiches, and parfaits.
With a presence both as a stationary store and a food truck, The Coop caters to a wide range of customers, including those seeking vegan and vegetarian options. The food truck operates on weekdays within Naval bases and moves to public locations on Fridays and weekends, ensuring accessibility to various communities.
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