History
A family business in every sense, Super Chicken opened its doors in 1970 in Lima, Peru with Dora Giordano at the helm. Dora quickly won over customers with her signature mouth-watering chicken and welcoming environment. In 1995, ownership was handed down to Dora's daughter, Mirian Giordano. Mirian, along with her husband, Fernando Sanchez, sought to bring Peruvian cuisine to the United States. Just a few years later, the couple opened their first restaurant in Falls Church, VA, under the name Super Chicken. To this day, over 20 years later, they are continuing Dora's tradition of providing customers with an unforgettable experience and the tastiest chicken around
Specialties
We serve mouth watering Peruvian style rotisserie charcoal broiled chicken. Our chicken is marinated for 24 hours in our special sauce and roasted with natural wood charcoal. It's fresh, never frozen, and is juicy, crispy, and healthy.