History
Sarah started Sugar Sweet in July 2019 to provide a comfy place for locals to relax and enjoy fresh decadent desserts and drinks. She was formally trained in Baking, Pastry, and Confections in Seattle, WA. She leads the talented kitchen team who makes the beautiful and delicious desserts at Sugar Sweet.
Specialties
We serve unforgettable desserts, locally roasted coffee and esspresso, and craft beers and wines in a cozy environment. Our generous servings of cakes, pies, cookie skillets, and other desserts are made fresh daily. During breakfast cafe hours we serve Richmonds best hot cinnamon buns.