When you walk up to the brightly colored red and white Su Pollo restaurant, the aroma of charbroiled chicken fills the air and waters your mouth. The small restaurant is casual and offers Peruvian and Latin food, including its rotisserie chicken. Steak is also cooked over coals to give it a juicy charbroiled taste and patrons may order tamales, papa rellena, lomo saltado or American fare auch as burgers or steak and cheese sandwiches.