History
We became a vineyard in 2000 and sold grapes to other wineries in Virginia and in 2006 we became Campbell County's 1st Farm Winery.
Specialties
Sans Soucy Vineyards, Campbell County, VA's First Winery and Home of the Annual Shrimp & Wine Festival and Sangria Saturdays! Sans Soucy specializes in growing Traminette,Viognier, Cabernet Franc, Petit Verdot & Tempranillo for the production of their fine boutique wines. We also make Ginger Wine and Blackberry Wine. Sangria Saturdays with Live Music1-5pm are on the 2nd Saturday of every month from March-Nov and our annual events like the Spring Lamb Feast (end of Mar, early April), White Party (in June) and the Shrimp & Wine Fest on the 2nd Saturday in September Check the website for other upcoming events or our Facebook page.