Partnership for Food Safety Education is a Washington, DC-based organization dedicated to promoting food safety practices and educating the public about the risks of foodborne illnesses. They offer a wide range of resources, including educational materials, curricula, and training programs for individuals, parents, childcare professionals, and food handlers. With a focus on the core four practices of clean, separate, cook, and chill, they aim to reduce the incidence of food poisoning and ensure safe food handling at home and in various settings.
Through their initiatives, such as National Food Safety Education Month and Safe Recipe Style Guide for Video Creators, Partnership for Food Safety Education strives to raise awareness about the importance of proper food handling, from safe flour handling to poultry preparation and produce safety. They also provide valuable information on foodborne pathogens, symptoms of foodborne illnesses, and debunking food safety myths. Committed to promoting good hand hygiene and safe food delivery practices, they offer practical tips and guidelines to help individuals protect themselves and their families from foodborne illnesses.
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