Taking its equestrian-themed dining room from the mid-17th century Palio di Siena horse race, Palio Ristorante Italiano is an elegant, upscale dining experience. Offering classic Italian dishes and seasonal fare from local Virginia harvests, chef Joe Cicala offers various specials daily. All breads, pastas, and charcuterie are made in-house, with whole wheat and gluten-free options available. Palio has an expansive menu and wine list, serving tapas, lunch and dinner daily, as well as a Sunday brunch.