Napoli By The Lake in Moneta, VA offers casual and unpretentious dining with beautiful water views, where Chef Brad and his wife Melanie bring over 25 years of experience in the food service industry to Bernard's Landing at Smith Mountain Lake. Specializing in Certified Angus Beef steaks and locally sourced seafood, they aim to replicate the success and hospitality of Napoli Cowboy on Burnt Chimney Road.
With a focus on fresh cut steaks and seafood, Napoli By The Lake prides itself on providing a memorable dining experience for guests. The restaurant is committed to accessibility, offering features such as a drop-off ramp, interior ramps, and designated parking spots for those in need.
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