FRESHFARM is a non-profit organization dedicated to building a more equitable and sustainable food system in the Mid-Atlantic region. Through partnerships with local communities and organizations, they develop innovative solutions to address critical issues, such as food access, economic development, and community well-being. Their initiatives include hands-on education, farmers markets, and food distribution programs.
FRESHFARM's mission is to create a vibrant and resilient food system by promoting food access, supporting local farmers and producers, and fostering thriving communities. They work towards this goal by providing educational resources on seasonal produce, organizing farmers markets, and implementing food distribution programs. Through their efforts, FRESHFARM aims to ensure a healthier and more sustainable future for the region.
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