This upscale, casual restaurant from award-winning chef Michel Richard is currently open for breakfast and dinner only. Located in the Ritz-Carlton in Tysons Corner, Michel's extensive offerings include a choice of favorites, like wild mushroom pie, steak frites, vegetable tartar, and duck with figs and cinnamon. Desserts include a coconut vacherin, lemon egg dessert, and chocolate crème brulèe, reflecting Richard's culinary beginnings as a pastry chef in his native France.