History
As an enthusiast, I sincerely believe you will find the class engaging, educational, concise, and fun! I will provide you with the tools for your success, navigating you thru the subtle nuances of what to watch for, potential pitfalls, hints and tips along the way, ensuring an ability to master techniques that would have otherwise only been reserved to the professional.
Specialties
Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie.