History
Mary's Kitchen has been a locals' favorite at the beach for over 60 years. In 1951, Mary Craft opened Mary's Confectionary on 17th Street just a block away. In the early 1970's, Mary expanded and moved the business to our present location and renamed the restaurant Mary's Country Kitchen. Mary Craft quickly became a legend around town for her hearty breakfasts and country cooking. Every morning at 4am, Mary made buttermilk biscuits from scratch before moving to the grill for the 6am opening ,where she prepared eggs any style served with a big slab of country ham, crispy hash brown potatoes and one of her signature homemade biscuits. We're now just known as Mary's., but we strive to carry on the traditions that Mary started.... making our biscuits from scratch, opening at 6am, serving breakfast all day every day and lunch at 11am. Mary's Kitchen is proud to be in business for over 60 years serving good home cooking at reasonable prices with quick friendly service!
Specialties
There's Something About Mary's.... The place where: Breakfast and Lunch are Cookin' Eggs are Fryin' Bacon is Sizzlin' Grits are Simmerin' Fried Chicken is Poppin' Corn Bread is Bakin' Green Beans are Boiln' Collards are Stewin; Rolls are Settin' Milkshakes are Chillin' And homemade pies are Coolin'