History
HazelBea catering began out of the desire to cook Appalachian cuisine and the need for a local presence in the world of catering. Dedicated to the field-to-fork philosophy, HazelBea brings the bounty of the valley to the table in your town.
Specialties
A field-to-fork philosophy in full-service catering, supper club dinners, private chef services, specialty foods, dinner at home, cooking classes.