History
We have been family owned and operated since opening our doors in October of 2005.
Specialties
We are a gourmet farm-to-table restaurant in the heart of Northern Virginia's Wine Country. Chef Author prepares innovative meals from scratch with the freshest local ingredients. These are complemented by our extensive wine list, featuring wine from our own 868 Estate Vineyards, other local wineries and wineries from around the world. Join us in winter for fireside dinning or when the weather is warm, enjoy the view from our terrace.