Located in Suffolk, VA, Fin & Tonic is the brainchild of the talented Chef Kenny Sloane, whose culinary journey is marked by a deep-rooted passion for exquisite dining experiences. A distinguished 2001 graduate of Johnson & Wales University, Chef Sloane honed his skills as an Executive Chef at renowned establishments like The Left Bank and Aqua S in the scenic Outer Banks of North Carolina.
With a portfolio that includes other successful ventures like Fin Seafood, Steak & Tonic, Amaro Italian Bistro, and Chef's Market, Chef Sloane's commitment to culinary excellence shines through in the carefully crafted menu at Fin & Tonic. Drawing on his wealth of experience and expertise, each dish reflects a harmonious blend of creativity and skill, promising diners a truly unforgettable gastronomic adventure.
Generated using this place's available information