History
The family business was introduced over half a century ago by Grandpa Souren as a small bakery producing fine Middle Eastern and Eastern European delicacies. Grandpa Souren discovered his passion for baking at the age of 17 and began thinking of ways to combine raw ingredients to create unique products that combine baking tradition from multicultural backgrounds including Persian, Armenian, French, Danish, Greek, and Arabic. After years of continued success, Granpa Souren's eldest son Rubic learned the business from the ground up. From sweeping floors, to mixing large batches of batter by hand. Today, Classic Bakery, run by grandson Areen Movsessian and his father Rubic, has a reputation as the area's leading baker of custom designed wedding cakes and novelty cakes, in addition to pastries, cookies, baked goods, and the like. The combination of father and son has bridged the gap of culturally inspired and deep rooted family recipes to a modern and competitive atmosphere.
Specialties
Full service bakery/cafe specializing in custom cakes, pastries, cookies, and cafe sandwiches. By combining a rare balance of quality and craftsmanship, Classic Bakery prides itself as the leading provider of artisan pastries and baked goods in addition to the most intricate of custom cakes. We can go as far as your imagination takes you. All of this is achieved while keeping affordability and practicality as a priority.