History
Mother, Pat Marshall, and Daughter, Lee Anne Horan, share their passion for baking through Chocollage. Pat has been baking for her family for years: turning out fresh bread, decorating cakes for the kids' birthdays, preparing pies for every holiday and family get-together. Now that Lee Anne has a family of her own, Pat's love of providing for her family through baking has been passed on.
Specialties
We are a family owned and operated bakery in downtown Norfolk specializing in wedding cakes, all occasion cakes, and homemade desserts.