Chiknegg incubates, hatches and nurtures food businesses by providing consulting, training and commercial kitchen space for food entrepreneurs. We provide a supportive environment for your business to launch and grow into a robust, prosperous and professional enterprise. We provide incubator kitchen space for new and existing food entrepreneurs and are certified by the Virginia Department of Health. We also offer on-site monthly ServSafe Food Protection Manager Certication Courses and Food Handler Classes, a variety of cooking classes and workshops, and training and consulting for food entrepreneurs.
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